Vibrant Health Nutritional Supplements
Green Vibrance Ingredients
A true, undiluted food source
of vitamins, minerals,
polyphenols, co-nutrients and much, much more.
Amount
per 11.5 gm Serving |
|
| Nutrient Dense, Healing and Support Foods | |
| Spirulina (certified organic) | 1,500
mg |
| Alfalfa grass juice powder (certified organic) | 570
mg |
| Barley grass juice powder (certified organic) | 570
mg |
| Oat grass juice powder (certified organic) | 570
mg |
| Wheat grass juice powder (certified organic) | 570
mg |
| Alfalfa sprout powder (certified organic) | 440
mg |
| Kamut® grass juice powder (certified organic) | 400
mg |
| Chlorella, pharmaceutical grade, soft cell | 300
mg |
| Beet juice powder (certified organic) | 250
mg |
| Parsley powder, freeze dried (certified organic) | 250
mg |
| Zucchini powder, freeze dried | 250
mg |
| Carrot root powder (certified organic) | 150
mg |
| Green bean powder, freeze dried | 120
mg |
| Broccoli sprout powder (certified organic) | 100
mg |
| Spinach, freeze dried (certified organic) | 100
mg |
| Cell Membrane & Nerve Support | |
| Lecithin powder (Soy, non-GMO), 98% oil-free | 750
mg |
| High-Fiber Foods & Prebiotics | |
| Larch arabinogalactan (FiberAid™ AG) | 600
mg |
| Fructo-oligosaccharides | 600
mg |
| Stabilized Brown Rice Bran | 500
mg |
| Whole Apple powder (certified organic) | 250
mg |
| Milled Flaxseed concentrate (certified organic, non-GMO, de-oiled) | 200
mg |
| Antioxidants and Circulatory Support | |
| Vitamin E (water dispersible d-alpha-tocopheryl succinate) | 100 iu |
| Acerola berry juice powder (25% natural vitamin C, certified organic) | 200
mg |
| Ginkgo biloba extract (24% gingkoflavonglycosides, 6% terpene lactones) | 20
mg |
| Grape seed standardized extract (95% polyphenols, 90% proanthocyanidins) | 20
mg |
| Green tea standardized extract (95% polyphenols, 80% catechins, 45% EGCG) | 20
mg |
| Policosanol (60% Octacosanol; from rice bran wax) | 5 mg |
| Pomegranate extract (40% ellagic acid) | 20
mg |
| Antioxidants and Liver Support | |
| Tamarind juice and pulp powder | 200 mg |
| Dandelion herb (leaf & stem) powder | 100 mg |
| Dandelion root extract 4:1 | 100 mg |
| Silymarin milk thistle extract (80% silybin: Silibum marianum) | 60 mg |
| Carrot root extract 4:1 | 50 mg |
| Chicory root powder | 25 mg |
| Gentian root extract 4:1 | 25 mg |
| Adaptogens | |
| Schizandra berry extract (2% schizandrin) | 150
mg |
| Eleutherococcus senticosus root extract (0.8% eleutherosides) | 80
mg |
| Suma powder (Pfaffia paniculata) root extract (2.5% beta-ecdysterone) | 60
mg |
| Immune Support | |
| Astragalus membranaceus extract (70% polysaccharides) | 60
mg |
| Larch arabinogalactan (ImmunEnhancer™ AG) | 30
mg |
| Beta 1,3-1,6 glucans 70% (yeast) | 30
mg |
| Sea Vegetable Complex (providing Iodine + trace minerals) | |
| Alaria, Alaria esculenta (certified organic) | 100 mg |
| Kelp, Laminaria digitate (certified organic) | 400 mg |
| Laver, Porphyra umbilicalis (certified organic) | 100 mg |
| Rockweed (certified organic) | 100
mg |
| Probiotic Blend - 12 Dairy-free Probiotic Cultures (25 billion at date of manufacture) | |
| Lactobacillus rhamnosus HA-111 | 2.5
billion |
| Lactobacillus rhamnosus B, HA-114 | 2.5
billion |
| Lactobacillus acidophilus HA-122 | 2.5
billion |
| Bifidobacterium bifidum HA-132 | 1.25
billion |
| Bifidobacterium breve HA-129 | 2.5
billion |
| Bifidobacterium longum HA-135 | 2.5
billion |
| Lactobacillus helveticus HA-128 | .5
billion |
| Lactobacillus paracasei HA-108 | 2.5
billion |
| Lactobacillus plantarum HA-119 | 2.5
billion |
| Lactobacillus lactis HA-136 | 2.5
billion |
| Streptocaccus thermophilus HA-110 | .75
billion |
| Propionibacterium shermanii HA-182 | 2.5
billion |
| Enzyme Complex | |
| Protease 4.5, (Aspergillus oryzae) | 110
HUT |
| Protease 6.0, (Aspergillus oryzae) | 110
HUT |
| Lipase (Aspergillus niger) | 150
FCCLU |
| Amylase (Aspergillus oryzae) | 6
DU |
| Invertase (Saccharomyces cerevisiae) | 1
SU |
| Cellulase (Trichoderma longbrachiatum) | 7
CU |
| Skeletal Support | |
| Vitamin D3 (in an organic alfalfa base) | 1,000
iu |
| Phyto-Boron (patented, from calcium fructo borate) | 3
mg |
| Fortifying Phyto-Minerals | |
| Phyto-Chromium (from Indian mustard, hydroponically grown) | 80
mcg |
| Phyto-Selenium (from Indian mustard, hydroponically grown) | 50
mcg |
| Tonics | |
| Ginger root powder (certified organic) | 20
mg |
| Cayenne pepper powder (certified organic) | 2
mg |
| Palatability Factor | |
| Concord grape juice, freeze dried Kosher, (certified organic) | 100
mg |
Articles about Green Foods
The following are articles about acidophilus, sea vegetables, grapeseed, green tea, milk thistle and spirulina:
- Grains and Sea Vegetables by Dr. Stephen T. Sinatra
- Green Tea - A summary of research and benefits of Green Tea, and comparisons of Green Tea to various vegetables
- Lactobacillus Acidophilus
- Latest Scientific Research on Spirulina: Effects on the AIDS Virus, Cancer and the Immune System by Richard Kozlenko DPM, Ph.D, M.P.H. and Ronand H. Henson
- Media Inaccuracies About Algae: Clearing up some confusion over Spirulina, Chlorella and Aphanizomenon by Robert Henrikson
- Milk Thistle
- Sea Vegetables: Don't Call 'Em Weeds by Amy Topel
- Spirulina Boosts Immunity and Clears Bacterial Infections
- Super-Antioxidants from the Grape Seed Natural Pharmacy
- Yeast Derived Beta-1,3-D-Glucan: An Adjuvant Concept by Leonid Ber, MD
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